Ayam Buah Keluak and the Art of Writing Queen of The Sky Growing Up in Kampong Potong Pasir Big Tree in a Small Pot Goodbye My Kampong. Potong Pasir 1966 to 1975 When A Flower Dies My Mother-In-Law's Son Kampong Spirit: Gotong Royong, Life In Potong Pasir 1955 to 1965 Your Body Gateway to the Divine Shadows Across the Sun Body And Mind Sculpture Frog Under A Coconut Shell Rasa Singapura/Taste Of Singapore Isn't Singapore Somewhere In China-Luv?

Rasa Singapura/Taste Of Singapore
With Vegetarian Conversion

Rasa means To Taste or Feel in Malay. The book is an invitation to experience Singapore through its cuisine. Snippets of information about the island nation will take you on a tour of the culture of the peoples of this Garden City.
Every recipe for a meat/fish dish can be converted into a vegetarian one. This allows your vegetarian member of family or guest to have a similar sauce as the carnivore except for the swap in the main ingredient. This takes the hassle out of providing a special dish for the vegetarian and the vegetarian will have an increased opportunity to sample different exotic dishes. There is no cook-book on the market that does this conversion. This book has been favourably reviewed by the Coeliac Society of UK because it contains mainly gluten-free recipes.
As this book was written for the Western market, it uses ingredients that are readily available in the West. Sections on Tips And Information and Serving A Singaporean Meal make the recipes easy to produce. Preparation and Cooking Times are also included to give you an idea of how long it will take for you to cook the dishes.

ISBN 0-9532225-0
Published in 1998 by Goldenleaf
51 pages
Available from Goldenleaf and from Amazon.co.uk

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